1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue ribbon sushi pork ribs
Blue Ribbon Sushi Pork Ribs are a flavorful fusion of Japanese and barbecue-inspired cuisines, showcasing tender, slow-cooked pork ribs glazed with a savory soy-based sauce accented by ginger, garlic, and sesame. This dish combines the rich umami of traditional Japanese seasonings with the smoky depth of Western-style barbecue. While the pork ribs offer a good source of protein, they are also moderately high in fat, particularly saturated fat, due to the nature of the cut. The glaze provides some essential micronutrients found in soy sauce, like potassium and iron, but can be high in sodium. The dish is best enjoyed as part of a balanced meal, complemented by lighter sides like steamed vegetables or a fresh salad to offset its richness and boost its nutritional profile. Perfect for food enthusiasts seeking a unique blend of global flavors, this dish delivers indulgent satisfaction in every bite.
