1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue ribbon sushi house salad
The Blue Ribbon Sushi House Salad is a refreshing and nutritious starter, inspired by Japanese cuisine's focus on fresh, simple ingredients. This vibrant dish features crisp mixed greens, shredded carrots, and sliced cucumbers, paired with juicy cherry tomatoes for a pop of color and flavor. Topped with a light sesame ginger dressing, it offers a perfect balance of tangy sweetness and savory umami. Packed with vitamins A and C from the vegetables, the salad is a healthy choice rich in antioxidants and fiber, supporting digestion and overall wellness. While the dressing adds a flavorful touch, it’s worth noting its sodium and sugar content for those mindful of their intake. Perfect as a standalone dish or a complement to sushi, the Blue Ribbon Sushi House Salad combines freshness and elegance in every bite, honoring the clean and health-conscious traditions of Japanese culinary art.
