1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue ribbon sushi ginger dressing
Blue Ribbon Sushi Ginger Dressing is a flavorful blend inspired by Japanese cuisine, crafted to complement salads, vegetables, and proteins. This dressing features fresh ginger as its star ingredient, combined with soy sauce, rice vinegar, sesame oil, and a hint of sweetness from sugar or honey. Ginger is known for its anti-inflammatory and digestive health properties, while sesame oil provides healthy fats and antioxidants. Rice vinegar adds tang without excess calories, but the dressing may contain sodium due to the soy sauce. It is typically free of artificial additives, making it a wholesome option, though portion control is key to balance the sodium and added sugars. Perfect for adding an authentic Japanese flair to your meals, Blue Ribbon Sushi Ginger Dressing bridges taste and health in every drizzle.
