1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue ribbon strawberry shortcake
Blue Ribbon Strawberry Shortcake is a classic dessert that showcases the perfect balance of sweet and tangy flavors. Originating from American cuisine, this treat features a light and fluffy shortcake layered with fresh, juicy strawberries and topped with a dollop of whipped cream. The shortcake is traditionally made with ingredients like flour, sugar, butter, and milk, giving it a tender and biscuit-like texture. Strawberries provide a natural source of vitamin C, antioxidants, and dietary fiber, making them a nutritious addition to the dish. However, the dessert’s indulgence lies in added sugars and the whipped cream, which contribute to its decadent taste but also increase calorie and fat content. Blue Ribbon Strawberry Shortcake is a delightful treat perfect for celebrations or as a summertime favorite, offering a mix of wholesome fruit and rich flavors for a truly satisfying experience.
