1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue mousse cake
Blue Mousse Cake is an elegant dessert originating from modern European cuisine, celebrated for its vibrant blue hue and silky texture. This visually striking cake consists of layers of airy mousse infused with flavors like vanilla, blueberry, or cream cheese, set atop a delicate sponge base. The mesmerizing blue color is typically achieved using natural or artificial food coloring. While rich in flavor, Blue Mousse Cake is a high-sugar indulgence and contains dairy-based cream and mousse, which contribute to its smooth consistency but also make it calorie-dense. However, blueberries, often incorporated into variations of the recipe, offer antioxidants and vitamins that promote heart and skin health. With its artistic presentation, Blue Mousse Cake is a feast for the senses, perfect for special occasions, but best enjoyed in moderation as part of a balanced diet.
