1 serving (355 grams) contains 170 calories, 2.0 grams of protein, 0.0 grams of fat, and 14.1 grams of carbohydrates.
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Nutrition Information
Calories |
113.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue moon
Blue Moon is a popular Belgian-style wheat ale known for its smooth, creamy texture and subtle citrus flavors. Crafted with Valencia orange peel, coriander, and oats, its refreshing taste is balanced by a slight sweetness and a hint of spice. Originating in Denver, Colorado, Blue Moon was first brewed in 1995 by Keith Villa, inspired by Belgian brewing traditions. While moderately high in calories and carbohydrates compared to lighter beer options, it contains no fat and offers some nutritional benefit from the wheat and oats, which contribute fiber. However, as with all alcoholic beverages, consumption should be moderate, as excessive intake can contribute to weight gain and other health issues. Often served with an orange slice to accentuate its citrus notes, Blue Moon is a favorite for pairing with light dishes, salads, or seafood.
