1 serving (200 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.9 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 23.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue margarita
A Blue Margarita is a vibrant twist on the classic margarita, featuring tequila, blue curaçao, fresh lime juice, and often a touch of simple syrup. The bright blue hue comes from blue curaçao, a citrus-flavored liqueur made from the dried peels of the Laraha fruit, native to the Caribbean island of Curaçao. This refreshing cocktail is a popular choice in Mexican and Tex-Mex cuisine, famously paired with festive meals or enjoyed on its own. While the lime juice offers a dose of vitamin C, the drink’s alcohol content and added sugars from the liqueur and syrup can make it calorie-dense. Moderation is key for those mindful of sugar and calorie intake, and lighter versions can be crafted by reducing or substituting the sweeteners. With its striking color and tangy flavor, the Blue Margarita is as much a visual delight as it is a treat for the palate.
