Nutrition Facts for Blue harbor pink salmon
Image of Blue harbor pink salmon

Blue harbor pink salmon

Item Rating: 73/100

One cup of Blue harbor pink salmon is around 236 grams and contains approximately 278 calories, 47 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Blue Harbor Pink Salmon is a delicious and nutritious choice for seafood lovers. Sourced from the pristine waters of the Pacific Northwest, this sustainably harvested fish is packed with high-quality protein and omega-3 fatty acids, promoting heart health and supporting brain function. Its delicate, mild flavor makes it versatile for various dishes, from fresh salads to savory pastas. With no artificial preservatives and a commitment to responsible fishing practices, Blue Harbor Pink Salmon is not just a tasty meal; it's a healthy lifestyle choice. Make your meals delightful and nutritious with Blue Harbor Pink Salmon.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 277.7779
Total Fat 8.3333g 0%
Saturated Fat 1.3888g 0%
Polyunsaturated Fat g
Cholesterol 138.8888mg 0%
Sodium 555.5555mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2222g 0%
Vitamin D 1583.3333IU 0%
Calcium 27.7778mg 0%
Iron 1.1111mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 71.6%
Carbs: 0.0%