One cup of Blue harbor pink salmon is around 236.1 grams and contains approximately 277.8 calories, 47.2 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Blue Harbor Pink Salmon is a delicious and nutritious choice for seafood lovers. Sourced from the pristine waters of the Pacific Northwest, this sustainably harvested fish is packed with high-quality protein and omega-3 fatty acids, promoting heart health and supporting brain function. Its delicate, mild flavor makes it versatile for various dishes, from fresh salads to savory pastas. With no artificial preservatives and a commitment to responsible fishing practices, Blue Harbor Pink Salmon is not just a tasty meal; it's a healthy lifestyle choice. Make your meals delightful and nutritious with Blue Harbor Pink Salmon.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
