1 serving (85 grams) contains 100 calories, 18.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 1111.1 mcg | 5555% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue harbor pink salmon
Blue Harbor Pink Salmon is a premium-quality, wild-caught salmon sourced from the pristine waters of the Pacific. It's packed with essential nutrients, including high-quality protein, omega-3 fatty acids, and vital vitamins such as B12 and D. With only natural ingredients—wild pink salmon, a touch of water, and a dash of sea salt—it offers a pure, clean taste with no artificial additives or fillers. A versatile ingredient, it suits a variety of cuisines, from salads and wraps to hearty chowders and pasta dishes. Blue Harbor Pink Salmon is low in saturated fat and a heart-healthy choice, thanks to its omega-3 content, which supports brain and heart function. Convenient and ready to eat, it provides a nutritious, sustainable protein option for those seeking a wholesome, quick meal.
