One cup of Blue corn tortilla chips is around 30 grams and contains approximately 150 calories, 2.1 grams of protein, 7.5 grams of fat, and 20.4 grams of carbohydrates.
Blue Corn Tortilla Chips are a deliciously crunchy snack made from non-GMO blue corn, offering a vibrant hue and rich flavor. Originating from traditional Native American cuisine, these chips celebrate heritage with each bite. Packed with antioxidants, they're a healthier alternative to regular chips, providing essential nutrients while being gluten-free. Perfect for dipping or on their own, Blue Corn Tortilla Chips elevate your snacking experience while keeping it wholesome. Dive into the unique taste of tradition and nourish your body at the same time!
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123.2 mg | 5% | |
| Total Carbohydrates | 20.4 g | 7% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 0 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
