One cup of Blue corn tortilla chip is around 140 grams and contains approximately 700 calories, 10.0 grams of protein, 30 grams of fat, and 85 grams of carbohydrates.
Blue Corn Tortilla Chips are a vibrant twist on a classic favorite, made from whole grain blue corn. Rich in antioxidants and fiber, these chips boast a nutty flavor that enhances your snacking experience. Originating from traditional Mesoamerican cuisine, they’re a staple in many cultures, perfect for scooping up salsa or guacamole. With no artificial additives and made from non-GMO ingredients, they are a healthier option compared to regular tortilla chips. Enjoy the delicious crunch and nutritional benefits of Blue Corn Tortilla Chips—the perfect snack for any occasion!
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 550.0 mg | 23% | |
| Total Carbohydrates | 85 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
