1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320 mg | 13% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue corn organic chips
Blue Corn Organic Chips are a delicious and wholesome snack inspired by traditional Native American cuisine, made from 100% organic blue corn. These chips are non-GMO, gluten-free, and free from artificial colors, flavors, or preservatives. Rich in antioxidants, particularly anthocyanins, blue corn provides a nutrition boost over regular corn. They are lightly seasoned with sea salt for a savory crunch and are expertly crafted to pair perfectly with salsas, guacamole, or enjoyed on their own. Blue Corn Organic Chips are a healthier alternative to conventional snack chips, offering a good source of fiber and essential nutrients like magnesium and iron. While great for occasional indulgence, they still contain fats from the organic oils used in preparation, so mindful consumption is recommended. Whether enjoyed as part of a meal or as a standalone snack, these chips bring authenticity and nutritional value to your table.
