One cup of Blue corn chips is around 30 grams and contains approximately 150 calories, 2.1 grams of protein, 7.5 grams of fat, and 20.4 grams of carbohydrates.
Blue Corn Chips are a vibrant twist on traditional snacks, made from whole grain blue corn that’s rich in antioxidants and phytonutrients. Hailing from Native American cuisine, these chips not only boast a beautiful blue hue but also a slightly nutty flavor that sets them apart. With a satisfying crunch and a hint of sweetness, they’re perfect for dipping or enjoying straight out of the bag. Packed with fiber and gluten-free, Blue Corn Chips offer a healthier alternative to regular snacks, making them a tasty guilt-free treat for any occasion!
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 123.2 mg | 5% | |
| Total Carbohydrates | 20.4 g | 7% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 0 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
