1 serving (30 grams) contains 50 calories, 2.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue Cheese Yogurt Dressing is a creamy and tangy condiment blending the bold, savory flavors of blue cheese with the smooth, luscious texture of yogurt. Traditionally used in American-inspired cuisine, this dressing pairs well with salads, fresh vegetables, or as a dip for wings. Made with crumbled blue cheese, plain yogurt, and a touch of vinegar or lemon juice for acidity, it often includes garlic, herbs, or spices for enhanced flavor. Yogurt serves as a healthier alternative to mayonnaise or sour cream-based dressings, contributing probiotics, protein, and lower fat content. However, blue cheese can be high in sodium and saturated fat, making portion control important. This dressing delivers a balance of indulgent flavor and lighter ingredients, ideal for those seeking deliciousness without compromising nutrition.