1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 2.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue cheese stuffed olives
Blue Cheese Stuffed Olives are a gourmet snack or appetizer blending bold, savory flavors. Typically made by stuffing large, brined green olives, such as Castelvetrano or Queen olives, with creamy blue cheese, this indulgent treat originates from Mediterranean cuisine but is popular worldwide for its unique pairing of salty and tangy profiles. The olives provide heart-healthy monounsaturated fats and are a source of antioxidants, including vitamin E. The blue cheese adds a rich, pungent flavor while contributing calcium and protein. However, due to the high sodium content in both the olives and cheese, moderation is recommended, especially for individuals monitoring their sodium intake. Often enjoyed on charcuterie boards or in cocktails like martinis, Blue Cheese Stuffed Olives offer an elevated taste experience.
