One cup of Blue cheese crumble is around 250 grams and contains approximately 982.2 calories, 44.7 grams of protein, 71.4 grams of fat, and 0.9 grams of carbohydrates.
Blue Cheese Crumble is a rich and tangy delight, made from aged cow’s milk cheese, with bold blue veins that add an explosion of flavor to any dish. Originating from France and a staple in European cuisine, this versatile cheese is perfect for salads, pastas, and gourmet burgers. High in protein and calcium, Blue Cheese Crumble also offers beneficial probiotics, but it’s important to enjoy it in moderation due to its higher fat and sodium content. Elevate your meals with the distinct taste of Blue Cheese Crumble and indulge in a culinary experience that’s both satisfying and sophisticated.
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Nutrition Information
Calories |
982.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 2321.4 mg | 100% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.7 g | 89% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1339.2 mg | 103% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 267.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
