Nutrition Facts for Blue cheese cream
Image of Blue cheese cream

Blue cheese cream

Item Rating: 36/100

One cup of Blue cheese cream is around 240 grams and contains approximately 847 calories, 15 grams of protein, 83 grams of fat, and 5.6 grams of carbohydrates.

Blue Cheese Cream is a rich and velvety delight made from creamy, tangy blue cheese, blended with fresh herbs and a touch of garlic. Originating from the heart of French cuisine, this luxurious spread elevates any dish with its bold flavor. Packed with protein and calcium, it offers a touch of indulgence, while its beneficial probiotics may support gut health. Perfect for dipping, drizzling, or spreading on your favorite bread, Blue Cheese Cream is a gourmet twist for your culinary adventures. Enjoy the savory sophistication that adds a little decadence to your table.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 847.2
Total Fat 82.656g 0%
Saturated Fat 55.44g 0%
Polyunsaturated Fat g
Cholesterol 252mg 0%
Sodium 2750.4mg 0%
Total Carbohydrate 5.616g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 14.568g 0%
Vitamin D 0IU 0%
Calcium 360mg 0%
Iron 0.744mg 0%
Potassium 175.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.2%
Protein: 7.1%
Carbs: 2.7%