One cup of Blue cheese cream is around 240 grams and contains approximately 847.0 calories, 30 grams of protein, 166.0 grams of fat, and 5.6 grams of carbohydrates.
Blue Cheese Cream is a rich and velvety delight made from creamy, tangy blue cheese, blended with fresh herbs and a touch of garlic. Originating from the heart of French cuisine, this luxurious spread elevates any dish with its bold flavor. Packed with protein and calcium, it offers a touch of indulgence, while its beneficial probiotics may support gut health. Perfect for dipping, drizzling, or spreading on your favorite bread, Blue Cheese Cream is a gourmet twist for your culinary adventures. Enjoy the savory sophistication that adds a little decadence to your table.
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Nutrition Information
Calories |
847.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 212% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
