1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue cheese butter
Blue cheese butter is a rich, flavorful condiment made by blending creamy blue cheese with softened butter, often enhanced with herbs, garlic, or a touch of lemon juice for added zest. Originating from European cuisines, it is commonly used as a luxurious topping for grilled steaks, roasted vegetables, or warm bread. The tangy, savory flavor of blue cheese pairs beautifully with the smooth, velvety texture of butter, creating a decadent addition to meals. While high in saturated fats, blue cheese butter provides small amounts of protein, calcium, and vitamin A from the blue cheese. Its bold flavor allows for smaller servings to be used, making it a delightful but indulgent choice. Due to its calorie density, portion control is key when enjoying this savory spread.
