1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.4 mg | 1% | |
| Total Carbohydrates | 228.8 g | 83% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 186.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue candy
Blue Candy is a colorful confection often made using sugar, corn syrup, artificial flavoring, and blue food dye to achieve its vibrant hue. Commonly found in Western sweets and popular in modern candy culture, this treat is typically enjoyed as part of desserts, holiday displays, or candy assortments. While its appealing color and sweet taste make it a favorite among children and adults alike, Blue Candy is not considered nutritious. It is high in sugar and calories, which can contribute to health concerns like cavities and weight gain if consumed excessively. Additionally, artificial dyes and additives may raise issues for those sensitive to food coloring. Blue Candy is best enjoyed in moderation, as part of a balanced diet, or as a fun occasional indulgence. Choosing varieties made with natural dyes or lower sugar content can be a slightly healthier alternative.
