1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2800.0 mg | 121% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue bresse cheese
Blue Bresse cheese, originating from the Bresse region of France, is a soft, creamy cheese infused with delicate blue veining. Made from cow's milk, it boasts a rich, buttery texture and a mild blue flavor, making it a refined option for cheese lovers. This cheese is high in calcium and protein, which support bone health and muscle function, but it’s also rich in saturated fats and sodium, so portion control is key for a balanced diet. Blue Bresse is typically enjoyed in French cuisine, paired with crusty bread, fruits, or as part of an elegant cheese board. Its indulgent creaminess offers a luxurious experience, but its nutritional profile means it’s best enjoyed occasionally as a treat.
