1 serving (132 grams) contains 240 calories, 4.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue bell vanilla
Blue Bell Vanilla is a classic, creamy ice cream made with simple ingredients, including milk, cream, sugar, and natural vanilla extract. Originating from the United States, Blue Bell Vanilla captures the essence of Southern heritage with its rich flavor and velvety texture. While its wholesome ingredients provide a source of calcium and energy, this dessert is also high in saturated fat and sugar, which may contribute to excessive calorie intake if not enjoyed in moderation. Blue Bell prioritizes quality, producing small batches to ensure consistency and flavor in every bite. Ideal as a comforting treat or paired with pies and cakes, this vanilla ice cream remains a favorite for its universally appealing taste and versatility in dessert recipes, but should be balanced within a well-rounded diet.
