1 serving (133 grams) contains 240 calories, 4.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 267.9 mg | 20% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue bell icecream
Blue Bell Ice Cream is a beloved frozen dessert originating from Brenham, Texas, with a rich history dating back to 1907. Known for its creamy texture and wide array of flavors, Blue Bell Ice Cream is made from quality ingredients like fresh milk, cream, sugar, and flavoring combinations such as cookies, fruits, nuts, and chocolate. While it offers indulgent satisfaction with every scoop, it is considered a treat rather than a health food. Blue Bell Ice Cream is relatively high in calories, fats, and sugars, making moderation a key part of enjoying it responsibly. Despite its decadent nature, it contains calcium and small amounts of protein as benefits derived from its dairy content. Popular in American cuisine, Blue Bell’s homemade taste and variety make it a nostalgic favorite, delivering comfort and flavor that appeals to ice cream lovers of all ages.
