1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 59.5 g | 297% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 1904.8 mcg | 9524% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue band margarine
Blue Band Margarine is a versatile spread made primarily from vegetable oils, offering a smooth texture and a neutral flavor suited for a variety of dishes. Originating from the Netherlands, it has gained worldwide recognition for its use in cooking, baking, and as a bread spread. The product is fortified with essential vitamins such as Vitamin A, D, and E, which contribute to immune health, bone strength, and skin vitality. Blue Band is cholesterol-free, making it a popular choice for those seeking alternatives to butter. However, it contains trans and saturated fats in varying amounts, depending on the formulation, and should be consumed in moderation as part of a balanced diet. For those focusing on heart health, it’s advisable to check the label and opt for low-fat versions where available. Blue Band Margarine is an adaptable kitchen staple that complements global cuisines while providing added nutritional benefits.
