1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue apron spinsach and artichoke pizza
Blue Apron's Spinach and Artichoke Pizza is a vibrant, vegetarian take on classic Italian cuisine, inspired by the creamy flavors of spinach-artichoke dip. This handmade pizza features a crispy, oven-baked crust topped with a rich blend of cheeses, tender spinach, marinated artichoke hearts, and hints of garlic for a savory depth. Fresh mozzarella and tangy Parmesan complement the vegetal sweetness of the toppings, while a drizzle of olive oil ties it all together. High in fiber and packed with leafy green nutrients from the spinach, the dish provides antioxidants and essential vitamins. However, it is moderate in calories and contains saturated fats from the cheese, making portion size important for healthy eating. Perfect for indulging in a balanced vegetarian option, this recipe combines fresh, wholesome ingredients with indulgent flavor for a satisfying culinary experience.
