One cup of Bluberry cake is around 250 grams and contains approximately 875 calories, 10 grams of protein, 37.5 grams of fat, and 125 grams of carbohydrates.
Bluberry Cake is a delightful treat bursting with fresh blueberries, perfectly blended with a moist vanilla sponge. Originating from classic American baking, this cake combines simple ingredients like flour, sugar, eggs, and the star of the show—plump, juicy blueberries that provide a burst of flavor. Not only is it a delicious dessert, but it also packs antioxidants and vitamins from those berries, making it a slightly healthier indulgence. Enjoy a slice of Bluberry Cake and savor the sweet taste of summer all year round!
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
