1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bluberry cake
Blueberry cake is a delightful dessert combining the rich sweetness of a moist, buttery cake with the tangy burst of fresh blueberries. Originating from American baking traditions, it has become a beloved treat worldwide, often enjoyed alongside coffee or tea. The cake typically includes ingredients such as flour, sugar, butter, eggs, and vanilla extract, with blueberries folded into the batter or layered on top. Some variations incorporate lemon zest for a bright citrus note or yogurt for enhanced moistness. Blueberries, known for their high antioxidant content, provide a nutritious boost, offering vitamins C and K as well as fiber. However, blueberry cake's health benefits are balanced by its sugar and fat content which should be enjoyed in moderation. For a lighter version, recipes may substitute whole grain flour or reduce added sweeteners. Blueberry cake exemplifies indulgence and natural flavors rolled into one delectable slice.
