1 serving (18 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 197.4 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 171.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blow pop
Blow Pop is a popular American candy that combines a fruity hard candy shell with a bubble gum center, offering a two-in-one treat experience. These lollipops come in various flavors like cherry, sour apple, and watermelon, catering to diverse taste preferences. The hard candy shell is made primarily of sugar and corn syrup, while the bubble gum center adds a chewy texture. While Blow Pops are fat-free, they're high in sugar, providing quick energy but lacking essential nutrients. As a processed confectionery item, they are best enjoyed in moderation. Originating from the United States, Blow Pops are part of the larger tradition of sugary, nostalgic treats. They’re not considered a healthy option due to their high sugar content and artificial flavorings but remain a fun indulgence for those seeking a sweet snack or a way to satisfy a gum-and-candy craving simultaneously.
