1 serving (225 grams) contains 164 calories, 1.5 grams of protein, 0.5 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
175.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 5.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 398.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bloody mary
The Bloody Mary is a classic cocktail with roots in American cuisine, traditionally believed to have been invented in the early 20th century. It is made with vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, and a mix of spices, often including celery salt and black pepper. Garnishes like celery stalks, olives, and lime wedges complement its savory flavor. Known for its bold taste and versatility, it’s a popular brunch beverage and hangover remedy. Nutritionally, the tomato juice provides vitamins A and C and antioxidants like lycopene, which support heart health. However, it can be high in sodium due to the celery salt and Worcestershire sauce. Alcohol content also adds empty calories, so moderation is key. Customizable and flavorful, the Bloody Mary combines pleasure with nutritional perks when prepared thoughtfully.
