1 serving (60 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blondie brownie
Blondie Brownies are a delightful twist on the classic chocolate brownie, featuring a golden, buttery base flavored with vanilla and brown sugar. Originating from American cuisine, these chewy treats are studded with add-ins like white chocolate chips, nuts, or butterscotch, offering a versatile option for dessert lovers. Blondies are often compared to cookie bars due to their rich, sweet flavor and dense texture. While they deliver a satisfying dose of comfort food indulgence, they can be high in calories, sugar, and saturated fats, especially when made with traditional ingredients like butter and refined sugars. On the bright side, they do provide a quick source of energy and can be tailored to include healthier components, such as whole grain flours or antioxidant-rich dark chocolate. Perfectly balanced between crispy edges and a soft, gooey center, blondies are best enjoyed as an occasional treat.
