1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Block pepperjack cheese
Block Pepperjack Cheese is a creamy, semi-soft cheese infused with spicy peppers, offering a bold and zesty flavor profile. Originating from Monterey Jack cheese, a classic American variety, Pepperjack incorporates jalapeños or chili peppers to deliver a vibrant twist. Made from pasteurized cow’s milk, it is rich in calcium and protein, supporting strong bones and muscle health. While it provides essential nutrients, it is also high in saturated fat and sodium, meaning moderation is key for a balanced diet. A favorite in Mexican-inspired cuisine, Pepperjack melts beautifully and enhances dishes like quesadillas, burgers, or nachos. Perfect for spice lovers, this cheese offers a lively kick that transforms everyday recipes into something extraordinary. Whether enjoyed on its own or in recipes, Pepperjack strikes a balance between indulgence and nourishment.
