1 serving (45 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
1263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.6 mg | 17% | |
| Sodium | 210.5 mg | 9% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 126.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 421.1 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Block of dairy milk chocolate
Dairy Milk Chocolate is a creamy and indulgent treat, originating from the iconic British Cadbury brand. Made primarily from milk, sugar, and cocoa solids, this smooth block delivers a rich chocolatey taste balanced by a velvety texture. With its high milk content, it provides a small dose of calcium. However, it is also high in sugar and saturated fats, making it more suitable as an occasional indulgence rather than a daily snack. Dairy Milk Chocolate is enjoyed in various global cuisines as a standalone snack or featured in desserts, baked goods, and confectionery creations. While it does contain cocoa solids, which are known for antioxidant properties, moderation is key due to its calorie density. Whether shared piece by piece or savored solo, this classic chocolate offers a satisfying moment of sweetness loved by generations.
