1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blini with sour cream and caviar is a classic dish rooted in Eastern European and Russian cuisine, often served at celebrations or special occasions. Blini are thin, round crepes typically made from a batter of flour, eggs, milk, and yeast, giving them a light, fluffy texture. They are traditionally topped with a dollop of rich sour cream and luxurious caviar, which adds a salty, briny contrast. The dish is a source of protein and healthy fats, particularly from the caviar, which is rich in omega-3 fatty acids that support heart and brain health. However, it can be high in sodium due to the caviar and sour cream, as well as calorie-dense depending on the preparation. Moderation is key for enjoying this indulgent appetizer as part of a balanced diet while savoring its unique blend of flavors and textures.