Blackened scallop pasta
One cup of Blackened scallop pasta is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Blackened Scallop Pasta is a tantalizing dish that combines succulent seared scallops with a rich, creamy sauce tossed with al dente pasta. Inspired by Cajun cuisine, this flavorful creation features a perfect blend of spices, giving the scallops a smoky char that enhances their natural sweetness. Tossed in fresh herbs, garlic, and a hint of lemon, it balances indulgence with freshness. Packed with protein from the scallops, it provides a nutritious boost while still being a comfort food favorite. Perfect for those who love bold flavors and a touch of sophistication, this dish is sure to impress and satisfy your cravings.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 120mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories