Nutrition Facts for Blackened fish
Image of Blackened fish

Blackened fish

Item Rating: 66/100

One cup of Blackened fish is around 238 grams and contains approximately 476 calories, 60 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Blackened Fish is a mouthwatering dish rooted in Southern cuisine, featuring fresh fish fillets expertly coated with a flavorful blend of spices, including paprika, cayenne, and garlic. As the fish sizzles in a hot skillet, it creates a beautifully charred crust that seals in moisture, delivering a burst of smoky flavor with every bite. This dish not only satisfies your taste buds but also provides lean protein and omega-3 fatty acids, promoting heart health. While the spices add a delightful kick, the cooking method minimizes added fats, making Blackened Fish a delicious, nutritious choice for seafood lovers.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 476.1905IU 0%
Calcium 71.4286mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%