1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
416.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 208.3 mg | 69% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 2.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.2 g | 144% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 833.3 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the bold flavors of Blackened Chicken Tenders, a Cajun-inspired dish originating from Louisiana's vibrant culinary tradition. These tenders are crafted from juicy, lean chicken breast, coated in a robust blend of spices including paprika, garlic powder, onion powder, thyme, and cayenne pepper, then seared to perfection for a smoky, slightly charred exterior. High in protein and low in carbohydrates, they make a nutritious option for those seeking a hearty, flavorful meal. The spices bring depth without adding extra calories, while omitting breading keeps fat and sodium levels moderate. For a balanced meal, pair with fresh vegetables or a light side. However, consider portion sizes if watching sodium intake, as the seasoning blend may contribute to your daily limit. Perfect as a stand-alone snack or main dish, these tenders are a health-conscious way to enjoy the rich, bold taste of Southern cuisine.