1 serving (10 grams) contains 38 calories, 0.0 grams of protein, 0.0 grams of fat, and 9.2 grams of carbohydrates.
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Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 230 g | 83% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 200 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 25 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackcurrant pastel
Blackcurrant Pastels are small, chewy candies known for their vibrant berry flavor and smooth texture. Originating in European confectionery traditions, these sweets often feature blackcurrant juice or concentrate as a key ingredient, lending them their distinct fruity taste and rich purple hue. While primarily enjoyed as a treat, blackcurrant pastels can offer a source of vitamin C and anthocyanins—natural antioxidants found in blackcurrants—making them marginally beneficial in small servings. However, their nutritional profile is dominated by sugar content, making them more of a dessert indulgence than a health-conscious choice. Blackcurrant pastels are particularly popular in British cuisine and can be found in both packaged versions and artisanal creations. Enjoyed sparingly, they can add a delightful splash of flavor to your day.
