1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
198.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry wine
Blackberry wine is a rich, fruity beverage crafted from fermented blackberries, sugar, water, and occasionally additional flavoring agents like spices or citrus. Originating in Europe, particularly England and the countryside regions of Eastern Europe, this wine is celebrated for its deep berry flavor and slightly tart undertones. Blackberries are a source of antioxidants, vitamins C and K, and manganese, which may support immune health and reduce inflammation. However, during fermentation, the sugar content rises, and alcohol forms, meaning moderation is key for health-conscious consumption. While the fruit provides some nutrients, the alcohol can impact liver health and calorie intake. Often enjoyed as a complement to dessert or as an alternative to grape-based wines, blackberry wine balances the natural benefits of berries with the indulgence of fermented beverages. Perfect for special occasions, its origins and flavors reflect hardy traditions of rural winemaking.
