1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry sorbet
Blackberry Sorbet is a refreshing frozen dessert featuring the vibrant flavor of ripe blackberries. Typically made with a blend of blackberry puree, sugar, water, and occasionally a splash of lemon juice for added zing, this treat offers a fruit-forward sweetness with a smooth texture. Originating from the tradition of Italian sorbetto, it is a classic in many cuisines that celebrate light, flavorful desserts. Blackberries are rich in vitamins C and K, fiber, and antioxidants, making them a nutritious ingredient. However, the added sugar in sorbet can reduce its overall health benefits compared to consuming plain fruit. As a dairy-free option, blackberry sorbet appeals to vegans and those with lactose intolerance. Enjoyed as an indulgent snack or a palate-cleansing dessert, this sorbet provides a delightful balance of taste, simplicity, and a touch of natural fruit goodness.
