1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry scone
Blackberry scones are a delightful baked treat originating from British cuisine, typically enjoyed with tea or coffee. Made with simple ingredients including flour, butter, sugar, eggs, baking powder, and buttermilk, they are folded with fresh blackberries for bursts of natural sweetness and tartness. These scones offer a rich, crumbly texture that's both indulgent and satisfying. Blackberries contribute antioxidants, vitamin C, and fiber, adding a touch of nutritional benefit to this otherwise buttery and sugary pastry. While their fruit content provides a healthy element, blackberry scones are generally high in calories and saturated fat, making them ideal as an occasional treat rather than a daily indulgence. Perfect for breakfast or a mid-day snack, they pair well with cream or jam but are equally enjoyable solo. With a balance of fruity brightness and traditional indulgence, they encapsulate comfort and flavor in every bite.
