1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry sause
Blackberry sauce is a versatile condiment made from ripe blackberries, sugar, and often a touch of lemon juice or zest for added brightness. Originating in Western cuisine, this fruity sauce is commonly used to enhance desserts, such as cheesecake or ice cream, and to complement savory dishes like roasted meats or salads. Rich in antioxidants, vitamins C and K, and dietary fiber, blackberries contribute significant health benefits to the sauce. However, its nutritional profile can vary depending on added sugar, which may increase caloric content and reduce overall healthfulness. Homemade versions often allow for healthier customization by adjusting sweetener levels or using alternatives. Whether served warm or chilled, blackberry sauce offers a flavorful way to enjoy the natural goodness of berries while pairing well with diverse culinary creations.
