1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry gelato
Blackberry Gelato is a creamy, Italian-style frozen dessert that highlights the rich and vibrant flavor of fresh blackberries. Made with a base of milk, cream, sugar, and ripe blackberries, this gelato is churned at a slower speed than traditional ice cream, resulting in its signature dense and silky texture. Originating from Italian cuisine, gelato naturally contains less fat than standard ice cream but remains indulgent due to its sugar content. Blackberries contribute a nutritional boost, offering antioxidants, vitamin C, and dietary fiber, which support immunity and digestive health. However, the added sugars used in gelato recipes may offset some of these benefits, making moderation key. Blackberry Gelato is a delightful treat that blends the tangy sweetness of berries with the creamy richness of traditional gelato, offering a taste of Italian craftsmanship in every bite.
