Nutrition Facts for Blackberry danish
Image of Blackberry danish

Blackberry danish

Item Rating: 43/100

One cup of Blackberry danish is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Blackberry Danish is a delightful pastry that combines the rich, flaky layers of buttery dough with the sweet and tangy burst of ripe blackberries. Originating from Danish pastry traditions, this treat is perfect for breakfast or as a snack. Made with simple ingredients like flour, butter, sugar, and fresh blackberries, it offers a balance of flavors and textures. While it’s indulgent with its buttery layers, the blackberries add a touch of nutrition, providing antioxidants and vitamins. Enjoy a Blackberry Danish for a satisfying taste of comfort with a fruity twist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 42.8571g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%