1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackberry biscuit
Blackberry biscuits are a sweet and fruity baked treat made by folding juicy blackberries into a buttery, flaky biscuit dough. Often associated with southern U.S. cuisine, this dish blends rustic charm with vibrant flavors. Ingredients typically include flour, sugar, butter, milk, and ripe blackberries, creating a balance of light sweetness and tangy berry goodness. Nutritionally, blackberries offer a boost of antioxidants, vitamins C and K, and dietary fiber, supporting heart health and digestion. However, these biscuits can be caloric due to their butter and sugar content, making portion control essential for those watching their intake. Whether enjoyed with a dollop of whipped cream or simply on their own, blackberry biscuits provide a comforting dessert or snack with a seasonal flair.
