One cup of Blackbean chocolate cake is around 240.4 grams and contains approximately 601 calories, 14.4 grams of protein, 24.0 grams of fat, and 84.1 grams of carbohydrates.
Blackbean Chocolate Cake is a deliciously rich dessert that combines the deep flavors of chocolate with the unexpected addition of black beans. Originating from gluten-free baking, this cake is both decadent and surprisingly healthy. Made with pure cocoa powder, organic sweeteners, and blended black beans, it’s packed with protein and fiber while being naturally gluten-free. The result is a moist, fudgy treat that satisfies your chocolate cravings without the guilt. Perfect for any occasion, this cake showcases how indulgence can meet nourishment, making it a delightful choice for health-conscious dessert lovers.
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 721 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
