Blackbean chocolate cake

Item Rating: 66/100

One cup of Blackbean chocolate cake is around 240 grams and contains approximately 601 calories, 14 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.

Blackbean Chocolate Cake is a deliciously rich dessert that combines the deep flavors of chocolate with the unexpected addition of black beans. Originating from gluten-free baking, this cake is both decadent and surprisingly healthy. Made with pure cocoa powder, organic sweeteners, and blended black beans, it’s packed with protein and fiber while being naturally gluten-free. The result is a moist, fudgy treat that satisfies your chocolate cravings without the guilt. Perfect for any occasion, this cake showcases how indulgence can meet nourishment, making it a delightful choice for health-conscious dessert lovers.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 24.0385g	0%
Saturated Fat 7.2115g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 84.1346g	0%
Dietary Fiber 12.0192g	0%
Total Sugars 48.0769g
Protein 14.4231g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 4.8077mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 9.4%

Carbs: 55.1%