1 serving (100 grams) contains 227 calories, 7.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 42.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blackbean chocolate cake
Blackbean Chocolate Cake is a unique twist on traditional chocolate desserts, blending elements of wholesome nutrition with indulgent flavors. Originating as a modern approach to healthier baking, this cake incorporates black beans as the primary ingredient, serving as a gluten-free alternative to flour while adding plant-based protein and fiber. It’s sweetened with options like honey, maple syrup, or coconut sugar, catering to health-conscious eaters. Rich cocoa powder and dark chocolate lend a decadent taste, enhanced by natural vanilla and sometimes a hint of espresso. Despite its creamy texture, it contains no butter or oil, making it lower in unhealthy fats compared to standard cakes. While still calorie-dense due to sweeteners and chocolate content, the inclusion of black beans offers a nutrient-packed upgrade. Blackbean Chocolate Cake appeals not only to fans of inventive baking but also to those seeking guilt-free indulgence rooted in modern, health-focused cuisine.
