1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black vinegar sauce
Black vinegar sauce, a staple in Asian cuisine, particularly Chinese, balances tangy, sweet, and savory flavors. Its primary ingredient, black vinegar, is crafted from fermented grains like rice or wheat, offering a deep, rich taste with hints of smokiness. The sauce may also incorporate soy sauce, sugar, garlic, and ginger, enhancing its complexity. Renowned for its versatility, it is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. Nutritionally, black vinegar is low in calories and contains amino acids that may support digestion and improve metabolism. However, depending on the recipe, added sugar and sodium can raise concerns for those monitoring these elements in their diet. Overall, black vinegar sauce is a flavorful way to enhance dishes, but moderation is key for maintaining its health benefits.
