1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black vinegar pork
Black Vinegar Pork is a flavorful dish rooted in Chinese cuisine, celebrated for its rich balance of sweet and tangy notes. Traditionally, this dish combines succulent pork, marinated and stir-fried, with a sauce featuring black vinegar, soy sauce, ginger, garlic, and sugar. The black vinegar contributes a deep, complex flavor and is known for containing amino acids and acetic acid, which may aid digestion and promote metabolism. The ginger and garlic add aromatic layers while offering potential anti-inflammatory and immune-boosting benefits. While the pork provides protein and essential nutrients like iron, this dish can be high in sodium and sugar due to the soy sauce and caramelized glaze. Adjusting the recipe to reduce salt or sugar content can make it a healthier option. Black Vinegar Pork is commonly served with rice or vegetables, making it a satisfying and culturally significant meal.
