One cup of Black vinegar pork is around 243 grams and contains approximately 353 calories, 0 grams of protein, 29.9 grams of fat, and 0 grams of carbohydrates.
Black Vinegar Pork is a savory dish from Chinese cuisine, celebrated for its rich flavors and tender texture. It features succulent pork simmered in a tangy black vinegar sauce, often complemented by aromatic garlic and ginger, along with a hint of sweetness from sugar. This dish traditionally hails from the Jiangsu province, where black vinegar is a staple. While the vinegar adds depth and potential health benefits like aiding digestion, the pork and sugar can make it indulgent. Enjoy it as part of a balanced meal, showcasing the delightful balance of sweet, sour, and umami flavors.
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Nutrition Information
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
