Black vinegar pork
One cup of Black vinegar pork is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Black Vinegar Pork is a savory dish from Chinese cuisine, celebrated for its rich flavors and tender texture. It features succulent pork simmered in a tangy black vinegar sauce, often complemented by aromatic garlic and ginger, along with a hint of sweetness from sugar. This dish traditionally hails from the Jiangsu province, where black vinegar is a staple. While the vinegar adds depth and potential health benefits like aiding digestion, the pork and sugar can make it indulgent. Enjoy it as part of a balanced meal, showcasing the delightful balance of sweet, sour, and umami flavors.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories