1 serving (10 grams) contains 3 calories, 0.3 grams of protein, 0.1 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
77.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 1.2 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.5 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black truffle slices
Black truffle slices are a delicacy derived from the edible fruiting bodies of the Tuber melanosporum fungi, prized in gourmet cuisine for their rich, earthy aroma and distinctive taste. Typically sourced from regions like France, Italy, or Spain, black truffles are hand-harvested and preserved to retain their unique flavor. While truffles themselves are low in calories and fat, they contain trace minerals, fiber, and antioxidants that support overall health. They are free from cholesterol, making them a luxurious yet lighter option for enhancing dishes. However, it’s important to note that many truffle products may include added oils, salts, or preservatives, which could impact nutritional content. Black truffle slices are commonly used to elevate pasta dishes, risottos, and eggs, making them a favorite in Mediterranean and modern culinary traditions. Their bold flavor allows for modest servings, helping balance indulgence with mindful nutrition.
