1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Truffle Pasta is a luxurious Italian-inspired dish that pairs al dente pasta with the deep, earthy flavor of black truffles. Typically made with simple, high-quality ingredients, it features pasta, truffle-infused olive oil or butter, garlic, parmesan cheese, and freshly shaved black truffles. Occasionally, cream may be added for a richer texture. Originating from Italian cuisine, this dish celebrates the unique aroma and taste of truffles, often considered a gourmet delicacy. Black truffles are a source of antioxidants and add depth of flavor while being low in calories. However, the cheese, butter, or cream used can contribute to a higher fat content. This dish is best enjoyed as an occasional indulgence, offering a satisfying balance of elegance and comfort. Perfect for truffle lovers seeking a sophisticated yet simple meal.