One cup of Black truffle is around 250 grams and contains approximately 142 calories, 25 grams of protein, 100 grams of fat, and 132.5 grams of carbohydrates.
Black Truffle is a rare and luxurious fungus, celebrated for its intense aroma and unique flavor. Native to regions of France and Italy, it's a prized ingredient in gourmet cuisine, enhancing dishes like pasta, risotto, and even oils. Packed with antioxidants, it supports immune health and has anti-inflammatory properties, but its high price tag can make it a special treat rather than a staple. With its earthy richness, Black Truffle elevates any culinary experience to an extraordinary level.
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Nutrition Information
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87.5 mg | 3% | |
| Total Carbohydrates | 132.5 g | 48% | |
| Dietary Fiber | 1000 g | 3571% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 397.5 mg | 30% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1885 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
