1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 14.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black truffle cream soup
Black Truffle Cream Soup is a luxurious blend of earthy black truffles and rich cream, creating a velvety, aromatic dish often associated with French and Italian cuisine. Featuring a base of sautéed shallots, garlic, and mushrooms, the soup gains depth from black truffle shavings and is typically finished with heavy cream or butter for a silky texture. Herbs like thyme or parsley may be included for added freshness. While indulgent, this soup is a source of essential nutrients such as vitamins K and D from the mushrooms and healthy fats when made with quality ingredients. However, its high saturated fat content from cream and butter may not be suitable for those monitoring cholesterol or calorie intake. Served as a starter or main dish, Black Truffle Cream Soup epitomizes gourmet dining with its luxurious flavors and minimalistic elegance.
