1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black truffle cream pasta
Black Truffle Cream Pasta is a luxurious dish that combines the earthy decadence of black truffles with the creamy richness of a velvety sauce. Originating from Italian cuisine, this dish features al dente pasta coated in a sauce made with heavy cream, Parmesan cheese, butter, and a generous infusion of black truffle for a deep, aromatic flavor. Black truffles, prized for their umami intensity, add a gourmet touch and contain antioxidants and minerals that offer some health benefits. However, the dish is calorie-dense due to its rich cream and butter base, making it an indulgent treat best enjoyed in moderation. Pair it with a fresh salad or steamed vegetables to balance its richness and add nutritional variety.
