1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Black tartufo
Black Tartufo is a decadent Italian dessert originating from Calabria, celebrated for its rich, indulgent flavors. Traditionally, it consists of two types of creamy gelato—chocolate and hazelnut—molded into a round shape, often encasing a core of luscious dark chocolate or fruit syrup. The dessert is then coated in a layer of cocoa powder or chocolate shavings, offering a visually striking and flavorful experience. While Black Tartufo is a treat for the senses, it is high in sugar, fat, and calories, making it best enjoyed in moderation. The presence of dark chocolate may provide antioxidants and may support heart health when consumed sparingly. However, its richness and caloric density mean it is less suited for everyday consumption. Black Tartufo is ideal for special occasions when you want to indulge in the artistry and flavors of traditional Italian desserts.
